Taste profile
How it feels on the palateFull
Body
Dry
Sweetness
Medium-low
Tannin
Medium
Acidity
14,5%
Alcohol
16–18 °CTemperature
Large glassGlass
15 minDecanting
within 2 yearsAgeing potential
WineryDiscover the winery
Cantina Dorgali, Dorgali (NU)
Vinifies grapes from its members' vineyards around Dorgali, between around 300 and 500 metres, on limestone, granite and calcareous clay soils, trained as alberello bush vines, Guyot and spur-pruned cordon. Mainly produces Cannonau di Sardegna, including a rosé, and Vermentino, aged in concrete, truncated-cone wooden vats and oak casks.
300–500 m a.s.l.vineyard altitude
Barbagia and Mandrolisaizona
9products on Sardegnavini





