Sparkling wine profile
Dosage, perlage and structureBrut
Dosage
Fine
Perlage
Full
Body
Medium-high
Freshness
12%
Alcohol
43–46 °FTemperature
Medium glassGlass
AperitifOccasion
within 2 yearsAgeing potential
WineryDiscover the winery
Cantina Su'Entu, Sanluri (SU)
Estate vineyards between Sanluri and Lunamatrona, in the Marmilla, on hillside clay-limestone soils, trellis-trained. Produces Bovale Marmilla IGT, Vermentino, Cannonau and Charmat-method sparkling wines; ageing on the lees in stainless steel and, for the more structured labels, in barriques, tonneaux and concrete.
260–330 m a.s.l.vineyard altitude
Campidano and Parteollazona
18products on Sardegnavini





