Whites and Flavors of the Sea

Three Sardinian whites and a taste of the sea for a tasting to share.

Bianchi e Sapori di Mare brings together two interpretations of Vermentino and the rare Arvisionadu, accompanied by Marinostru Bluefin Tuna Heart and crunchy Guttiau snacks.

The selection includes

• 1 Rias Vermentino di Gallura DOCG 2025 by Tenute Gregu: 100% Vermentino, 13% ABV, from the slopes of Monte Limbara. Fruity and floral notes, with a savory, persistent finish.
• 1 Fauledda Arvisionadu IGT Isola dei Nuraghi by Dessena: 100% Arvisionadu, 12.5% ABV, from Benetutti in the Goceano. Notes of apricot, aromatic herbs and dried fruit, with a structured, savory taste.
• 1 Indolente Vintage Grazia Vermentino DOC by Tenuta Asinara: 100% Vermentino, 13.5% ABV, from Sorso. Notes of ripe white-fleshed fruit, iodine and light spices, with a mineral, smooth finish.
• 1 Cuore of Marinostru Bluefin Tuna, variable weight package from 100 to 200 g.
• 1 Guttiau Original Snack, 70 g.

How to enjoy it

Serve the whites chilled and compare their aromas and savoriness. Thinly slice the tuna heart and season it, if desired, with extra virgin olive oil and a few drops of lemon. Pair with the Guttiau for an aperitif with a maritime character. Oil and lemon are not included.

Food information

Guttiau: durum wheat semolina, sunflower oil, sea salt 1%, brewer's yeast.

For the full ingredients, origin and storage instructions for the tuna heart, please refer to the package label. Flowers and fruit shown in the image may be decorative and are not included.