Elibaria Vermentino of Gallura 2024

A classic, savory Vermentino di Gallura, from granitic soils between 200 and 400 meters

If you are looking for an authentic white wine with character, Elibaria Vermentino di Gallura DOCG will win you over with its typical granitic savoriness.

Cultivated at an altitude of 200 to 400 meters on the characteristic decomposed granitic soils of Gallura - which impart the typical mineral savoriness to the Vermentino of this denomination - and aged in steel and vitrified concrete to preserve freshness and aromas, this wine offers a straw-yellow color with notes of white flowers like honeysuckle, fresh white-fleshed fruit, Mediterranean scrub herbs and a sea breeze, with a savory and fresh taste of good structure, softness, intensity and persistence.

This wine is suitable for you if:

• You appreciate the most classic Vermentino di Gallura
• You are looking for savory and mineral whites
• You love wines from characteristic granitic soils
• You want a versatile Vermentino from aperitif to dinner

This Elibaria Vermentino di Gallura DOCG label is appreciated for its distinctive characteristics:

• Granitic terroir typical of Gallura between 200-400m
• Mineral savoriness characteristic of the denomination
• Mixed aging in steel and vitrified concrete
• Notes of sea breeze reminiscent of the proximity to the sea

If you are looking for an authentic and pleasant Vermentino di Gallura, perfect with fisherman's risotto and refined seafood cuisine, Elibaria represents the classicism of the most prestigious denomination for Vermentino.

Key features:

GRAPE VARIETY: 100% Vermentino
ALCOHOL CONTENT: 13.5%
DENOMINATION: Vermentino di Gallura DOCG
ORIGIN: Vineyards at 200-400m on granitic soils, Gallura
Color: Straw yellow
Aroma: White flowers like honeysuckle, fresh white-fleshed fruit, Mediterranean herbs, sea breeze
Taste: Savory and fresh, good structure and softness, fine aromas of good intensity and persistence

Pairing suggestions:

Elibaria Vermentino di Gallura DOCG is perfect as an aperitif with salmon crostini. At the table, it excels with refined seafood dishes such as fisherman's risotto and elaborate fish pasta dishes.