Hortos Nuraghi Island 2021

The Sardinian red that conquers the most demanding palates

Imposing structure, elegant tannins, an unforgettable finish.

Are you curious to discover what happens when Cannonau meets the best international red grape varieties, cultivated as bush vines on the hills of Dorgali at an altitude of 450 meters? Hortos is the answer: a full-bodied red wine, awarded in the most important international competitions, capable of exciting both at the first sip and after years of cellaring.

On the nose, it opens with intense notes of ripe red fruit and spices. On the palate, it is dry, powerful, with tannins perfectly balanced by fresh acidity and a long, clean finish that invites you back for another glass.

This wine is for you if:

• You love structured reds, with body and depth
• You are looking for an award-winning and internationally recognized label
• You want to bring the best of Sardinian wine tradition to your table

Why Hortos is different:

Every bottle is the result of meticulous work: 15 days of maceration in truncated conical wooden vats, then 14 months of aging in fine French oak barriques. A slow, artisanal process that can be seen and felt in the glass.

International awards Hortos needs no introduction. It speaks for itself, but the awards confirm:

• Award Gold — Wine Hunter, Merano Wine Festival 2024
• 91/100 — 5StarWines the Book, Vinitaly 2024
• Gold Medal — Mundus Vini International Wine Award 2022
• Quattro Viti — Vitae, La Guida ai Vini d'Italia 2022
• Award Rosso — Wine Hunter, Merano Wine Festival 2021

Main features:

• Grape varieties: Cannonau and international red grape varieties.
• Alcohol content: 15% vol. Origin: Dorgali, Nuoro hills, 450 m a.s.l. Bush vine and spurred cordon training.
• Colour: Intense ruby red with violet reflections.
• Aroma: ripe red fruit and spices.
• Taste: dry, full-bodied, balanced tannins, persistent finish. 
• Aging: 14 months in French oak barriques plus bottle aging.

Pairing suggestions:

Hortos is excellent with rich first courses, grilled and roasted meats, and aged cheeses. A red that stands up to the bold flavors of Sardinian cuisine and beyond.