Birbante Rosé Sparkling Brut

The rosé sparkling wine that wins you over with freshness and character

If you're a bubble lover and are looking for a fresh, creamy rosé sparkling wine with a pleasant saline note, Birbante Rosé Spumante Brut from Tenuta Asinara is the perfect label for you.

Its grapes are grown in northern Sardinia, in the vineyards located around the winery in Sorso (SS), nestled in nature where the valuable Grenache, Syrah, and Merlot grape varieties are cultivated. A wine that will surprise even the most expert sommeliers with its creamy and persistent flavor, with a subtle carbonic pungency reminiscent of fresh ginger.

This wine is right for you if:

• You love elegant bubbles with a fine and persistent perlage
• You are looking for sparkling wines with a distinctive personality and fruity notes
• You enjoy experimenting with versatile pairings from seafood to cured meats

This Birbante Rosé Spumante Brut label is among the most loved by wine connoisseurs for its characteristics:

• Charmat method secondary fermentation
• Controlled temperature fermentation to preserve aromas
• Aging in an autoclave in contact with yeast in agitation for 45 days

If you're looking for an original gift or simply a wine different from the usual labels, Birbante Rosé Spumante Brut will not disappoint you.

Main features:

• GRAPE VARIETIES: Grenache, Syrah, and Merlot
• ALCOHOL CONTENT: 11.5%
• ORIGIN: Vineyards located around the winery in Sorso (SS)
• Color: Peach blossom pink with very fine and persistent perlage in the glass
• Aroma: Delicate and fresh floral and fruity sensations, with notes of strawberry and redcurrant, diffused by a slight minerality
• Taste: Creamy and persistent, fresh and saline, with a subtle carbonic pungency evoking fresh ginger

Pairing suggestions:

Birbante Rosé Spumante Brut is a versatile sparkling wine, perfect as an aperitif and excellent for accompanying cured meats like guanciale and creamy and delicate cheeses. It also pairs well with dishes such as fried zucchini flowers, fried shrimp, lightly topped pizza, and ravioli with delicate fillings.

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