Birbante Rosé Spumante Brut

The rosé sparkling wine that captivates you with freshness and character

If you are a sparkling wine lover and are looking for a fresh, creamy rosé sparkling wine with a pleasant saline note, Birbante Rosé Spumante Brut by Tenuta Asinara is the perfect choice for you.

Its grapes are grown in northern Sardinia, in the vineyards located around the winery in Sorso (SS), immersed in nature where the prized Grenache, Syrah, and Merlot grape varieties are cultivated. A wine that will surprise even the most experienced sommeliers with its creamy and persistent flavor, featuring a subtle carbon dioxide prickle reminiscent of fresh ginger.

This wine is right for you if:

• You love elegant sparkling wines with a fine and persistent effervescence
• You are looking for sparkling wines with a distinctive personality and fruity notes
• You enjoy experimenting with versatile pairings, from seafood dishes to cured meats

This Birbante Rosé Spumante Brut is one of the most beloved by wine connoisseurs for the following characteristics:

• Sparkling wine made using the Charmat method
• Temperature-controlled fermentation to preserve the aromas
• Aged in an autoclave in contact with the lees for 45 days

If you are looking for an original gift or simply want a wine that stands out from the usual labels, Birbante Rosé Spumante Brut will not disappoint.

Main characteristics:

• GRAPE VARIETIES: Grenache, Syrah, and Merlot
• ALCOHOL CONTENT: 11.5%
• ORIGIN: Vineyards located around the winery in Sorso (SS)
• Color: Peach blossom pink with a very fine and persistent effervescence in the glass
• Aroma: Delicate and fresh floral and fruity sensations with notes of strawberry and blackcurrant, enhanced by a subtle minerality
• Taste: Creamy and persistent, fresh and saline, with a subtle carbon dioxide prickle reminiscent of fresh ginger

Pairing suggestions:

Birbante Rosé Spumante Brut is a versatile sparkling wine, perfect as an aperitif and excellent with cured meats such as guanciale and creamy, delicate cheeses. It also pairs well with dishes such as fried zucchini flowers, fried shrimp, lightly topped pizza, and ravioli with delicate fillings.