Taste profile
How it feels on the palateMedium-full
Body
Dry
Sweetness
Medium
Tannin
Medium
Acidity
13%
Alcohol
16–18 °CTemperature
Medium glassGlass
Not neededDecanting
3–4 yearsAgeing potential
WineryDiscover the winery
Sardus Pater, Sant'Antioco (SU)
Estate vineyards on the island of Sant'Antioco and in the Basso Sulcis, close to sea level on sandy soils, with ungrafted alberello bush vines. Mainly produces Carignano del Sulcis, including Riserva and Superiore aged in barrique, as well as Vermentino, passito and sparkling wines.
Sea levelvineyard altitude
Sulcis and islandszona
13products on Sardegnavini





