Taste profile
How it feels on the palateFull
Body
Dry
Sweetness
Low
Tannin
Medium-high
Acidity
14%
Alcohol
10–12 °CTemperature
Medium glassGlass
Not neededDecanting
within 2 yearsAgeing potential
WineryDiscover the winery
Pasquale Bonamici, Mamoiada (NU)
Vineyards in Mamoiada between 600 and 800 metres on granite soils, partly alberello bush vines, ranging from young vines to a vineyard planted in 1911. Produces Cannonau di Sardegna as a rosé, a red and a Riserva, plus a white from Granatza, with spontaneous fermentations and ageing in stainless steel or tonneaux.
600–800 m a.s.l.vineyard altitude
Barbagia and Mandrolisaizona
5products on Sardegnavini





