Taste profile
How it feels on the palateFull
Body
Dry
Sweetness
Medium
Tannin
Medium
Acidity
14,5%
Alcohol
17–18 °CTemperature
Large glassGlass
30 minDecanting
10–15 yearsAgeing potential
WineryDiscover the winery
Pasquale Bonamici, Mamoiada (NU)
Vineyards in Mamoiada between 600 and 800 metres on granite soils, partly alberello bush vines, ranging from young vines to a vineyard planted in 1911. Produces Cannonau di Sardegna as a rosé, a red and a Riserva, plus a white from Granatza, with spontaneous fermentations and ageing in stainless steel or tonneaux.
600–800 m a.s.l.vineyard altitude
Barbagia and Mandrolisaizona
5products on Sardegnavini





