Cannonau di Sardegna from trellised vineyards on the granite soils of Oliena, rounded and balanced with notes of cherry and myrtle
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Every product has its own full product pageMountain Cannonau from alberello bush vines at 700 metres, in the heart of Barbagia: aromas of morello cherry and a broad, velvety, fresh sip.
See product details →Bovale from Marmilla from limestone-clay soils, 6 months in stainless steel, very fresh with iodine notes
See product details →Cagnulari Alghero Riserva from the limestone soils of Villassunta and Usini, 14 months in barrique, full-bodied with silky tannins
See product details →Organic Cannonau from alberello bush vines on granite in Mamoiada, with notes of undergrowth and red fruit
See product details →Pure Carignano del Sulcis from sandy and clay-limestone soils, aged in stainless steel and concrete
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