Cannonau rosé from the Mamoiada area, from vines on weathered granite soils
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Every product has its own full product pageNasco di Cagliari from 15-year-old vines at Su Stani, Serdiana, aged 8 months in stainless steel on the fine lees
See product details →Brut sparkling wine made by the Charmat method from native white grapes of Azienda Fratelli Puddu in Oliena
See product details →Cannonau Nepente di Oliena Riserva from historic alberello bush vineyards, aged 18 months in French oak tonneaux
See product details →Vermentino and Vernaccia in equal parts from Riola Sardo, on the Oristano coast, spontaneously fermented in concrete and amphorae
See product details →Metodo Classico Dosaggio Zero Blanc de Noirs from red Sardinian grapes on granite at 50–100 metres, at least 36 months on the lees
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