Mixed Sardinian Sweets 500gr

Mixed Sardinian Sweets 500 gr Corronca Biscuit Factory

The Gift Box contains:

AMARETTI Amaretto is undoubtedly one of the most popular Sardinian sweets. Made with a paste of almonds and sugar, the precise baking in the oven gives the amaretto its typical golden color and the perfect balance between sweet and bitter.

Ingredients: sugar, almonds (45%), eggs and/or egg derivatives, water, flavourings);

GUEFFUS This dessert is one of the most characteristic of the Sardinian tradition. Inside the classic colored casing there is a praline made of almond paste characterized by the combination of aromas of liqueur and citrus, all wrapped in a light layer of sugar.

Ingredients: sugar, almonds, water, orange blossom water, liqueur, flavourings;

PIZZICHI A typical Sardinian dessert, made from a soft almond paste lightly flavoured with citrus fruits, which differs from the Sardinian amaretto in that it lacks a bitter taste.

Ingredients: almonds, sugar, eggs and/or egg derivatives, soft wheat flour type “00”, orange blossom water, liqueur, yeast (sodium acid pyrophosphate (E450i), sodium bicarbonate (E500ii), corn starch), flavourings, preservatives (sorbic acid E200), vanillin.

TRONCHETTI Tronchetti are made from a mixture of hazelnut flour, almonds and dried raisins, flavoured with a mix of spices such as cinnamon, vanilla, nutmeg and star anise.

Ingredients: Sultana (sultanas, non-hydrogenated cottonseed oil, almonds, sugar, eggs and/or egg derivatives, hazelnut flour, durum wheat semolina, water, cinnamon), flavoured (coriander seeds, cinnamon, caraway seeds, cloves, nutmeg, star anise), flavourings, vanillin);

PAPASSINI The name papassino derives from "papassa" which in Sardinian means "raisins", a fundamental ingredient in the Sardinian tradition. This dessert is made with a combination of walnuts, almonds, raisins and aromas such as nutmeg, cinnamon and vanilla to which sapa is added, a typical ingredient of the Sardinian tradition obtained by cooking honey.

Ingredients: type “00” soft wheat flour, sultanas, non-hydrogenated cottonseed oil, sugar, lard, eggs and/or egg derivatives, almonds, walnuts, water, sapa, sodium acid pyrophosphate yeast E450i, sodium bicarbonate E500ii, wheat starch, flavouring (coriander seeds, cinnamon, caraway seeds, cloves, nutmeg, star anise, flavourings, vanilla;

DONUTS Classic and crumbly shortcrust pastry with lemon flavour, covered with a crunchy granulated sugar crust, ideal for everyday breakfast.

Ingredients: grain (soft wheat flour type “00”, sugar, lard, eggs and/or egg derivatives, water, sodium acid pyrophosphate yeast E450i, sodium bicarbonate E500ii, wheat starch, Flavourings, Vanillin. Allergens: Nuts, Eggs and derivatives, Cereals containing gluten. May contain traces of milk and derivatives; sulphur dioxide.