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The name Fradiles in Sardinian means “ cousins ”, because the winery is the result of the union between the properties of cousins Paolo and Antonio.
GRAPES Bovale, Cannonau and Monica
GRADATION 15%
ORIGIN
Vineyards trained on saplings and espaliers in the heart of Mandrolisai, a hilly area at around 550 metres above sea level in the territory of Atzara , on the western side of the Gennargentu mountain range, on granite disintegration soils, with a medium texture tending towards sandy.
PROCESSING
The grapes, harvested in early October, are vinified together. Fermentation takes place at a controlled temperature with maceration of the skins for about 8/10 days. Processing of the must in steel and maturation partly in 750 and 500 liter wooden barrels for about 10 months and partly in steel.
CHARACTERISTICS
Colour: intense and consistent ruby red.
Aroma: long bouquet with hints of berries, cherries and Mediterranean scrub.
Taste: fresh and moderately tannic, warm and soft, intense and persistent.
COMBINATIONS
Fradiles discreetly accompanies typical dishes of land cuisine, but also aged cheeses and game. Try it with baked pork ribs, or with a nice plate of trofie with sausage and mushroom sauce.
AWARDS AND RECOGNITIONS
Three Glasses Gambero Rosso 2023
Best Red Southern Italy - Berebene Guide 2022 Gambero Rosso
5starwines: 94/100 Vinitaly International Competition 2022
Regional Oscar quality/price ratio - Berebene Guide 2022 Gambero Rosso
Gold Medal - City of Wine 2021
Regional Oscar quality/price ratio - Berebene Guide 2018 Gambero Rosso
Gold Medal - B'NU National Wine Competition
DoctorWine Face: 95/100 - Essential Guide to Italian Wines
Special Mandrolisai Author Award - Wine and Sardinia
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