Cannonau di Sardegna Audarya 2018

GRAPES Cannonau 100%

ALCOHOL CONTENT 13.5%

ORIGIN

Vineyard “Is Crabilis”, Ussana (CA).

PROCESSING AND AGING

Long maceration of 30 days at 25 ° C. It completes the malolactic fermentation and the subsequent refinement on the fine lees, in thermo-conditioned steel vats in order to enhance the aromatic component typical of the grape.

FEATURES

Color: intense ruby red.

Bouquet: slightly spicy with hints of very ripe red fruit.

Taste: structured, warm and persistent.

FOOD PAIRINGS

Cured meats and first courses of land, Sardinian pecorino of medium long maturation. Roast suckling pig and lamb seasoned with myrtle and juniper, red ox.