Cannonau di Sardegna Jankara 2019

GRAPES 98% Cannonau, 2% Alicante

ALCOHOL CONTENT 14.5%

ORIGIN

Vineyards located above the village of Mamoiada at about 755 meters above sea level.

PROCESSING AND AGING

Exclusively manual harvest, carried out in mid-October with selection of grapes in 20 kg crates. Fermentation in steel, aging in French oak for 12 months.

FEATURES Color: intense ruby red with garnet reflections. Bouquet: Hints of vanilla spice on the nose. Taste: full and intense fruit, the tannin is soft and silky with a considerable length.

FOOD PAIRINGS

Perfect with legume-based soups, red meats, aged cheeses and spicy cured meats. Excellent with the typical Sardinian roast suckling pig or grilled sausage.