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GRAPES 90% Cannonau, 10% native red grapes
GRADATION 14%
ORIGIN
Vineyards owned by the winery, characterized by medium-textured clayey limestone soils.
PROCESSING
Once harvested, the grapes are destemmed and crushed. Maceration follows for about 10 days at a temperature of 28°C. After racking, the wine goes through malolactic fermentation and is then transferred to French oak barrels where it is aged for at least 6 months. After this period, maturation is completed in glass-lined concrete tanks.
Ideal consumption 3 years after the harvest, but it can be aged for 6-8 years.
CHARACTERISTICS
Color: ruby red with garnet reflections as it ages.
Aroma: intense and persistent, vinous, with balsamic notes and hints of berries.
Taste: full, round and juicy. Persistent and clean finish.
COMBINATIONS
Blasio is a red wine ideal for roast red meats, game and tasty cheeses.
AWARDS AND RECOGNITIONS
Wine Hunter Merano Wine Festival 2024 - Award Rosso
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