Capichera Isola dei Nuraghi Bianco 2018

The name Capichera, from the Latin caput erat "was the capital", is the ancient name of the family estate.

GRAPES Vermentino in purity

ALCOHOL CONTENT 14%

ORIGIN

Vineyards owned by the winery located in Gallura.

PROCESSING AND AGING

Alcoholic fermentation in steel and malolactic fermentation in barrique. Aging for 4-6 months in new and semi-new barriques. It has a high aging potential, even 3-4 years.

FEATURES

Color: Straw yellow with golden reflections

Bouquet: Rich and complex with wild flowers, hawthorn, wisteria, rosemary, thyme, lavender, pineapple and flint

Taste: Dry, lively, full and enveloping, with fruity and aromatic pulp. The finish is rich and persistent with rich mineral sapidity and elegant fullness

FOOD PAIRINGS

Excellent combination with fish first courses, grilled fish and stewed octopus, but also shellfish and fresh cheeses.

AWARDS AND PRIZES

Slow Food 2021 Slow Wine Guide