Costamolino Vermentino di Sardegna DOC Argiolas

An authentic and delicate Vermentino, the purest expression of the Sardinian white tradition.

If you're a wine lover looking for a white wine that captures the true essence of Sardinian Vermentino with elegance and finesse, Costamolino Vermentino di Sardegna DOC is the wine for you. Its grapes grow in the hilly vineyards of Suelli and Selegas, approximately 190 meters above sea level, where the mild microclimate and sea breeze give the wine that typically island delicacy and freshness. This Vermentino will captivate you with its subtle, intense aroma and fresh, savory flavor, combining authentic tradition with everyday drinkability.

This wine is right for you if:

• You love classic, fresh and very drinkable Vermentinos
• Are you looking for an authentic Sardinian white for every day?
• You like elegant and delicate wines, perfect with seafood cuisine

This Costamolino Vermentino di Sardegna DOC is among the most appreciated white wines for its distinctive characteristics:

• Unique hillside terroir : vineyards at 190m that benefit from the sea breeze
• Varietal purity : 100% Vermentino to best express the character of the grape variety
• Perfect balance : fresh, dry and savoury with a pleasant delicacy
• International recognition : 89 Wine Spectator points for confirmed quality

If you're looking for a Vermentino that elegantly pairs with everyday Mediterranean cuisine, Costamolino Vermentino di Sardegna DOC won't disappoint.

Main features:

• GRAPES: 100% Vermentino
• ABV: 13.5%
• ORIGIN: Hillside vineyards of Pranu Sturru-Suelli, Costa Bancodi, Perda Campus-Selegas (190m above sea level)
• Color: Straw yellow with slightly greenish reflections
• Aroma: Subtle, intense and delicate, with good primary and secondary aromas
• Taste: Fresh, dry and crisp, savoury with a pleasant delicacy and finesse

Tips on how to match it:

Costamolino Vermentino di Sardegna DOC is perfect with seafood appetizers, from classic fregola pasta with shellfish to traditional Sardinian fish soups. It's excellent with sea bass with artichokes, raw amberjack and tuna, and also with soft and medium-aged cheeses. Its freshness makes it ideal for summer aperitifs and light lunches by the sea.

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