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Filu Ferru liqueur is a Sardinian product that speaks of tradition and legend.
Artisanal distillation was very widespread in the peasant world. However, it was a practice prohibited by law.
It was therefore customary to bury the "corpus delicti" tied to a wire that discreetly signalled its presence.
This liqueur is created following ancient rules that guarantee the creation of a quality product.
Bresca Dorada has selected this brandy, obtained from the distillation of Sardinian pomace, with a soft and velvety taste and delicate floral hints.
We recommend accompanying it with chocolate, Sardinian amaretti and sebadas.
It has an alcohol content of 40% vol.
70 cl format.
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