Lorighittas – Sardinian Artisan Pasta

A masterpiece of Sardinian tradition, made entirely by hand

If you are passionate about cooking and gastronomy and are looking for an authentic Sardinian product, the Lorighittas Tradizionali Nanumoru are the perfect choice for you.

This pasta, made with 100% Sardinian durum wheat semolina, comes exclusively from the town of Morgongiori , a village of about 600 inhabitants in the Oristano area. The completely hand-made processing and natural drying preserve the genuine flavor and the ideal consistency to retain the richest sauces. Lorighittas are one of the most authentic expressions of traditional Sardinian cuisine, perfect for dishes that tell the story and flavors of our Island.

This pasta is right for you if:

• You love the authentic and rustic flavours, typical of Sardinia

• Are you looking for artisanal pasta, handmade with passion and care?

• You like to discover natural ingredients and traditional processes

Lorighittas are highly appreciated for their unique shape, which resembles small intertwined rings or ropes, which allows them to retain sauces perfectly, and for their rough texture which makes them ideal for rich and tasty dishes.

If you are looking for a pasta that tells the story of Sardinian tradition, Lorighittas are ideal.

Main features:

• INGREDIENTS: Water, 100% Italian Durum Wheat Semolina, Grains grown exclusively in Sardinia

• ALLERGENS: GLUTEN (May contain traces of Soya and Mustard)

• WEIGHT: 500g

• STORAGE: Store in a cool, dry place, away from sunlight.

Tips on how to match them:
Nanumoru Traditional Lorighittas are perfect with rich and full-bodied sauces, such as pork ragù or Sardinian sausage sauce . They can also be paired with fish dishes, such as Lorighittas with clam sauce , or with vegetarian sauces based on tomato and basil. Their particular shape makes them ideal for dishes that require a pasta that holds the sauces well.

WHY CHOOSE US