Monica of Sardinia Arenada 2017

GRAPES Monica

ALCOHOL CONTENT 14%

ORIGIN

Territory surrounding the winery, Dolianova.

PROCESSING AND AGING

The grapes, after destemming-crushing, are started to ferment which lasts for 8-10 days at a temperature of 26 º C. At the racking the wine is racked in vitrified cement vats where malolactic fermentation takes place and it is then aged for several months.

FEATURES

Color: ruby red with violet reflections, tending to garnet with aging.

Bouquet: intense and persistent, with hints of raspberry and cherry.

Taste: warm, rightly tannic, persistent, with a delicate herbaceous vein.

FOOD PAIRINGS

Dry soups, risottos, lean meats and medium-aged cheeses.

AWARDS AND PRIZES

4 stars - Vinibuoni d’Italia 2021 Guide