Monica of Sardinia Arenada 2017
ALCOHOL CONTENT 14%
Territory surrounding the winery, Dolianova.
PROCESSING AND AGING
The grapes, after destemming-crushing, are started to ferment which lasts for 8-10 days at a temperature of 26 º C. At the racking the wine is racked in vitrified cement vats where malolactic fermentation takes place and it is then aged for several months.
Color: ruby red with violet reflections, tending to garnet with aging.
Bouquet: intense and persistent, with hints of raspberry and cherry.
Taste: warm, rightly tannic, persistent, with a delicate herbaceous vein.
Dry soups, risottos, lean meats and medium-aged cheeses.
AWARDS AND PRIZES
4 stars - Vinibuoni d’Italia 2021 Guide