S'Eleme Oro Vermentino di Gallura 2019 Monti
ALCOHOL CONTENT 12.5%
Gallura, altitude 300/450 meters above sea level; granite weathering soil.
PROCESSING AND AGING
Destemming, followed by pressing. The must ferments in temperature-controlled stainless steel vats, then remaining in steel for a few months to refine.
Color: straw yellow, light greenish reflections.
Bouquet: precious bouquet, distant hints of apple, bitter almond.
Taste: dry, straight, soft and with a long flavor in the finish.
Appetizers and seafood first courses, seafood and shellfish. Pizzas, first courses with vegetables, salads.