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GRAPES Nuragus
GRADATION 13%
ORIGIN
“Acquasassa” vineyard west, Serdiana (CA).
PROCESSING
Vinification with soft pressing and natural cold decantation of the must. Only the free-run must ferments in steel vats at a temperature of 16°C to enhance the original characteristics of the terroir. It completes its evolutionary path, stopping on the fine lees before the bottle.
CHARACTERISTICS
Color: straw yellow
Perfume: fragrant, aromatic notes of essential herbs
Taste: rich and with a pleasant softness
COMBINATIONS
It goes well with typically Sardinian first courses such as Fregola and Sardinian gnocchi (malloreddus) Carlofortina style and semi-matured cheeses. Also excellent with fish second courses such as sea bass with Vernaccia and capon with potatoes and fresh cherry tomatoes.
AWARDS AND RECOGNITIONS
Vinodabere Guide 2022 - score 95.2/100 and two rounds of applause
Acquista per iniziare a raccogliere punti e ottienere regali, sconti e sorprese esclusive.