Nuragus di Cagliari Audarya 2019

GRAPES Nuragus

ALCOHOL CONTENT 13%

ORIGIN

West “Acquasassa” vineyard, Serdiana (CA).

PROCESSING AND AGING

Vinification with soft pressing and natural cold decantation of the must. Only the free-run must ferments in steel vats at a temperature of 16 ° C to enhance the original characteristics of the terroir. It completes its evolutionary path, stopping on the fine lees before the bottle.

FEATURES

Color: straw yellow

Bouquet: fragrant, aromatic notes of essential herbs

Taste: rich and with a pleasant softness

FOOD PAIRINGS

It goes well with typically Sardinian first courses such as Fregola and Sardinian gnocchetti (malloreddus) alla Carlofortina and semi-aged cheeses. Also excellent with fish main courses such as sea bass with vernaccia and capon with potatoes and fresh cherry tomatoes.