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Nuragus GRAPE VARIETY
GRADATION 13%
ORIGIN
“Acquasassa” West Vineyard, Serdiana (CA).
PROCESSING
Vinification with soft pressing and natural cold decantation of the must. Only the free-run must ferments in steel vats at a temperature of 16°C to enhance the original characteristics of the terroir. It completes its evolutionary path, resting on the fine lees before bottling.
CHARACTERISTICS
Color: straw yellow
Aroma: fragrant, aromatic notes of essential herbs
Taste: rich and pleasantly soft
COMBINATIONS
It pairs well with typical Sardinian first courses such as Fregola and Sardinian gnocchetti (malloreddus) alla Carlofortina and with semi-mature cheeses. Also excellent with fish-based second courses such as Sea bass with Vernaccia and capon with potatoes and fresh cherry tomatoes.
AWARDS AND RECOGNITIONS
Vinodabere Guide 2022 - score 95.2/100 and two applauses
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