Nasco Passito Angialis 2014 Argiolas
GRAPES Nasco 90%, Malvasia 10%
ALCOHOL CONTENT 14.5%
PROCESSING AND AGING
The grapes are left to overripe on the vines. Once harvested, they are softly pressed, and fermented in steel vats at a controlled temperature between 22 and 25 degrees. The aging takes place in second and third passage barriques for 12 months.
Color: intense straw yellow.
Bouquet: very intense primary aromas, markedly Mediterranean. Terpenic characters typical of Nasco.
Taste: round, sweet or almost sweet, fat with a flavor character that recalls the primary aroma.
Perfect with typical Sardinian sweets, such as those made with almonds, or with blue cheeses.