Vermentino di Sardegna Benas 2019

GRAPES Vermentino

ALCOHOL CONTENT 13.5%

ORIGIN

Oristano

PROCESSING AND AGING

White vinification. The clear must ferments at controlled temperatures around 15 ° C for about 20 days. Refine for a month on its noble lees acquiring greater intensity of aromas and structure. The refinement then continues always in steel until bottling.

FEATURES

Color: bright straw yellow.

Bouquet: fragrance reminiscent of citrus fruits and white flowers.

Taste: dry, soft on the palate, medium-bodied.

FOOD PAIRINGS

It is an aperitif wine, it goes well with seafood, shellfish and fish dishes.