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This label, together with the others in the new Cantina del Vermentino line, is part of a project that demonstrates how terroirs diversify the organoleptic notes of a grape variety.
GRAPES Fiano
GRADATION 13%
ORIGIN
Vineyards grown with espalier and Guyot pruning, at an altitude of 250/350 metres above sea level, on the granite disintegration soils of Gallura.
PROCESSING
Destemming-crushing, followed by cold fermentation for about a month. The must obtained from the fermentation is refined cold in steel for about 8 months on the yeasts. The refinement continues for about 10 months in the bottle before being marketed.
CHARACTERISTICS
Color: straw yellow with golden reflections.
Aroma: floral and fruity notes reminiscent of citrus fruits, orange blossom, lime blossom with a touch of toasted hazelnut.
Taste: soft, intense and persistent.
COMBINATIONS
S'Abe is a white wine that goes well with seafood aperitifs, oysters, fish dishes, grilled vegetables.
AWARDS AND RECOGNITIONS
Vinitaly 2024 - 92/100 points
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