Mascia Seasoned Sausage
There Mascia Dry Sausage it is produced exclusively with the meat of its own pigs, from breeding semi-wild.
Sausage is prepared following the ancient Campidanese recipe: the meat is minced, salted, flavored and stuffed into not too large intestines that are tied and left to dry. Contains a low percentage of fat,
Typical Sardinian product, the Campidanese Sardinian sausage is traditional in shape, weighing about 300 grams, available in both large and fine sizes.
Ingredients: pork, salt, spices, natural flavors, sucrose, dextrose. Antioxidant: E300, Preservative: E252.