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Allevamenti Mascia

Mascia Seasoned Sausage

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There Mascia Dry Sausage it is produced exclusively with the meat of its own pigs, from breeding semi-wild.

Sausage is prepared following the ancient Campidanese recipe: the meat is minced, salted, flavored and stuffed into not too large intestines that are tied and left to dry. Contains a low percentage of fat, 


Typical Sardinian product, the Campidanese Sardinian sausage is traditional in shape, weighing about 300 grams, available in both large and fine sizes.

Ingredients: pork, salt, spices, natural flavors, sucrose, dextrose. Antioxidant: E300, Preservative: E252.