Mascia Seasoned Sausage

There Mascia Dry Sausage it is produced exclusively with the meat of its own pigs, from breeding semi-wild.

Sausage is prepared following the ancient Campidanese recipe: the meat is minced, salted, flavored and stuffed into not too large intestines that are tied and left to dry. Contains a low percentage of fat, 

Typical Sardinian product, the Campidanese Sardinian sausage is traditional in shape, weighing about 300 grams, available in both large and fine sizes.

Ingredients: pork, salt, spices, natural flavors, sucrose, dextrose. Antioxidant: E300, Preservative: E252.