Cantina Pedres

Solo Moscato Sparkling Wine

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GRAPE VARIETY Muscat

ALCOHOLIC CONTENT 13.5%

ORIGIN

Territory surrounding the Municipality of Monti, Gallura.

PROCESSING

Destemming and subsequent soft pressing. Fermentation at a controlled temperature between 16-18°C. Cooling to stop fermentation -3°- 4°C, filtration, sparkling winemaking with the Charmat method of natural fermentation. Bottling follows in a nitrogen atmosphere with cork stopper.

CHARACTERISTICS

Colour: light straw yellow, brilliant, fine and persistent perlage.

Bouquet: intense, the hints of fruit stand out with hints of peach and apricot.

Taste: Balanced sweet flavour, fine with long tasting persistence.

COMBINATIONS

Ideal at the table with fruit and desserts at the end of the meal.

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