Assolo Spumante Moscato Sparkling Wine Pedres

GRAPES Moscato

ALCOHOL CONTENT 13.5%

ORIGIN

Territory surrounding the Municipality of Monti, Gallura.

PROCESSING AND AGING

Destemming and subsequent soft pressing. Fermentation at a controlled temperature between 16-18 ° C. Cooling to stop fermentation -3 ° - 4 ° C, filtration, sparkling with the charmat method with natural fermentation. This is followed by bottling in a nitrogen atmosphere with a cork stopper.

FEATURES

Color: pale straw yellow, brilliant, fine and persistent perlage.

Bouquet: intense, the hints of the fruit stand out with hints of peach and apricot.

Taste: Balanced sweet taste, fine with long gustatory persistence.

FOOD PAIRINGS

The ideal combination at the table with fruit and desserts at the end of the meal.