Assolo Spumante Moscato Sparkling Wine Pedres
ALCOHOL CONTENT 13.5%
Territory surrounding the Municipality of Monti, Gallura.
PROCESSING AND AGING
Destemming and subsequent soft pressing. Fermentation at a controlled temperature between 16-18 ° C. Cooling to stop fermentation -3 ° - 4 ° C, filtration, sparkling with the charmat method with natural fermentation. This is followed by bottling in a nitrogen atmosphere with a cork stopper.
Color: pale straw yellow, brilliant, fine and persistent perlage.
Bouquet: intense, the hints of the fruit stand out with hints of peach and apricot.
Taste: Balanced sweet taste, fine with long gustatory persistence.
The ideal combination at the table with fruit and desserts at the end of the meal.