Vermentino di Sardegna Audarya 2020

GRAPES Vermentino

ALCOHOL CONTENT 12.5%

ORIGIN

"Acquasassa" east vineyard - Serdiana (CA)

PROCESSING AND AGIGN

Vinification with soft pressing and natural decantation of the must at low temperatures. Ferments in steel vats at 13 ° C for a consumption of 2 ° Babo per day. Stop on the fine lees for a short period, for a natural stabilization of the wine.

FEATURES

Color: straw yellow with greenish reflections.

Bouquet: fruity, with delicate citrus notes.

Taste: fresh, with mineral sensations.

FOOD PAIRINGS

Excellent as an aperitif with seafood and land appetizers, raw and seafood first courses typical of Sardinian cuisine, as well as soft cheeses.