Vermentino di Sardegna Audarya 2020
ALCOHOL CONTENT 12.5%
"Acquasassa" east vineyard - Serdiana (CA)
PROCESSING AND AGIGN
Vinification with soft pressing and natural decantation of the must at low temperatures. Ferments in steel vats at 13 ° C for a consumption of 2 ° Babo per day. Stop on the fine lees for a short period, for a natural stabilization of the wine.
Color: straw yellow with greenish reflections.
Bouquet: fruity, with delicate citrus notes.
Taste: fresh, with mineral sensations.
Excellent as an aperitif with seafood and land appetizers, raw and seafood first courses typical of Sardinian cuisine, as well as soft cheeses.