Vermentino di Sardegna Lugore 2020 Sardus Pater
ALCOHOL CONTENT 13%
Vineyards owned by the winery located in the Lower Sulcis, land with trachytic decay, above sea level.
PROCESSING AND AGING
Vinification with cold maceration of the skins for 10 hours at a temperature of 8 ° C. Alcoholic fermentation in steel at a temperature of 15 ° C. Aging for 3 months in the bottle.
Color: straw yellow.
Bouquet: binding and intriguing, with aromas of white flowers and aromatic herbs, with a slight mineral nuance.
Taste: expresses a nice fruity bouquet and balanced freshness. The finish is savory and mineral.
Perfect paired with seafood first courses, grilled or baked fish main courses.