Vermentino di Sardegna Lugore 2020 Sardus Pater

GRAPES Vermentino

ALCOHOL CONTENT 13%

ORIGIN

Vineyards owned by the winery located in the Lower Sulcis, land with trachytic decay, above sea level.

PROCESSING AND AGING

Vinification with cold maceration of the skins for 10 hours at a temperature of 8 ° C. Alcoholic fermentation in steel at a temperature of 15 ° C. Aging for 3 months in the bottle.

FEATURES

Color: straw yellow.

Bouquet: binding and intriguing, with aromas of white flowers and aromatic herbs, with a slight mineral nuance.

Taste: expresses a nice fruity bouquet and balanced freshness. The finish is savory and mineral.

FOOD PAIRINGS

Perfect paired with seafood first courses, grilled or baked fish main courses.