Vermentino di Sardegna Opale 2019

GRAPES Vermentino

ALCOHOL CONTENT 14%

ORIGIN

Vineyards located in the Sulcis area, in the south-west of Sardinia.

PROCESSING AND AGING

The grapes are cooled to 4 ° C and left to macerate for about 12 hours before soft pressing and fermentation at 18 - 20 ° C. A small part is fermented and refined in oak barriques. This is followed by an aging of 7 months on the noble lees and at least a further 2 months in the bottle.

FEATURES

Color: Young golden yellow with citrine reflections; fat and consistent.

Bouquet: Intensity and complexity. ripe fruit, baked apples, jasmine, with light notes of vanilla and English candy.

Taste: Full entrance and of great elegance. the glycerine contribution creates a silky texture that forms harmony and balance in the encounter with acidity and mineral salts. Long and clean finish.

FOOD PAIRINGS

First courses with strong flavors, grilled fatty fish, white meats, medium-aged cheeses.