Pedres Vermentino di Gallura Brut

GRAPES Vermentino

ALCOHOL CONTENT 11.5%

ORIGIN

Territory surrounding the Municipality of Monti, Gallura.

PROCESSING AND AGING

Destemming and subsequent soft pressing. Fermentation at a controlled temperature between 16-18 ° C. Cooling to stop fermentation -3 ° -4 ° C, filtration, sparkling with the charmat method with natural fermentation. Bottling in a nitrogen atmosphere.

FEATURES

Color: bright straw yellow, rich and subtle perlage.

Bouquet: delicate and fresh.

Taste: Dry, pleasantly aromatic and fruity flavor.

FOOD PAIRINGS

Excellent with seafood, shellfish and as an aperitif.