Pedres Vermentino di Gallura Brut
ALCOHOL CONTENT 11.5%
Territory surrounding the Municipality of Monti, Gallura.
PROCESSING AND AGING
Destemming and subsequent soft pressing. Fermentation at a controlled temperature between 16-18 ° C. Cooling to stop fermentation -3 ° -4 ° C, filtration, sparkling with the charmat method with natural fermentation. Bottling in a nitrogen atmosphere.
Color: bright straw yellow, rich and subtle perlage.
Bouquet: delicate and fresh.
Taste: Dry, pleasantly aromatic and fruity flavor.
Excellent with seafood, shellfish and as an aperitif.