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GRAPE VARIETY 100% Vernaccia
GRADATION 15%
ORIGIN
Sapling vines rooted on sandy soil in Sinis, in the lower Tirso Valley.
PROCESSING
Vinification according to tradition, in white, with soft pressing and alcoholic fermentation at a controlled temperature. Maturation in oak and chestnut barrels for around 4 years, kept full to allow the development of the flor yeasts, a thin layer of yeasts which guarantees very slow oxidation of the wine, giving very complex tertiary aromas to the Vernaccia bouquet.
CHARACTERISTICS
Color: intense golden yellow with red and amber reflections.
Perfume: intense, broad and ethereal, with the characteristic note of flowering almond.
Taste: Dry, dry, full, which extends on the pleasantly acidic, warm and harmonious base.
COMBINATIONS
Ideal as a dessert and meditation wine. It goes well with some Sardinian desserts and pairs particularly well with the typical mullet bottarga. Served fresh it is excellent as an aperitif.
AWARDS AND RECOGNITIONS
5StarWines & Wine Without Walls 2023 Vinitaly - 92/100
Vinodabere Guide 2022 - score 99/100 and standing ovation
Good Wines of Italy Guide 2022 - Corona
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