A blend of native grapes from Arzachena on sandy granite soils, aged in stainless steel, fresh and aromatic
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Every product has its own full product pageSavoury, rounded Vermentino di Gallura DOCG from the vineyards of Berchidda, perfect for aperitifs and seafood
See product details →Pure Nasco from Mogoro, between sandy coastal soils and limestone-clay soils, with brief maceration and ageing on the fine lees
See product details →Nuragus di Cagliari from the sandy-clay hills of southern Sulcis, aged on the lees in glass-lined concrete, full and soft
See product details →Almond torrone handmade in Tonara, in the Barbagia, with honey, egg white, wafer and nuts.
See product details →Cannonau and Bovale Sardo from 80-year-old alberello bush vines in Ortueri, aged one year in bottle
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