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Typical Food

Sardinia is known for its crystal clear sea, but also its cuisine deserves to be mentioned among the delicacies of Italian cuisine. The gastronomic specialties of Sardinia are authentic gourmet products for lovers of high quality gastronomy. The Sardinian cuisine in fact keeps alive ancient traditions that have remained intact thanks to insularity, which has allowed contamination with the Italian regions bordering From the mullet bottarga to the typical almond-based desserts, where nature does not arrive, the hands and the wisdom of man, who, helped by time, transforms the products of the land and the sea into many works of food art: these are the Sardinian specialties of taste. In this category you will find a selection of typical Sardinian gastronomic products that will introduce you to our wonderful island through the senses.
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