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Typical products of Sardinia
Sardinia is known for its crystal clear sea, but its cuisine also deserves to be mentioned among the delicacies of Italian cuisine. The gastronomic specialties of Sardinia are authentic gourmet products for lovers of high quality gastronomy. In fact, Sardinian cuisine keeps alive ancient traditions that have remained intact thanks to its insularity, which has allowed contamination with the neighboring Italian regions. From mullet bottarga to typical almond -based desserts , where nature, hands and wisdom do not reach of man, who transforms, aided by time, the products of the land and sea into as many works of food art: these are the Sardinian specialties of taste. In this category you will find a selection of typical Sardinian gastronomic products that will make you get to know our wonderful island through the senses .
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Pardulas Corronca
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Sardinian Artisan Honey
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Almond nougat
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Mascia Seasoned Sausage
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Whole Mullet Bottarga
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Mixed Sardinian Sweets 500gr
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Minced Mullet Bottarga 250g
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Heart of Red Tuna 80/300g Marinostru
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Minced Mullet Bottarga 30g
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Rainbow Tuna from Caloforte
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Corsa red tuna from Carloforte
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