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Rosés

Rosé wines from Sardinia

Contrary to popular belief, to produce a rosé wine it is necessary to dispel an old myth: you cannot mix white wines with red ones, as this practice is prohibited by law. The most frequently used method consists in the brief maceration of the skins of red grapes in the liquid part of the must. Rosé wines are fresh, fragrant and open up a world of gastronomic combinations, from aperitifs to fish main courses, including white meats and shellfish.

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