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The beautiful season has arrived and with it the desire for outdoor barbecues with friends and family. But for a perfect barbecue, in addition to the choice of meat, there is another fundamental element: WINE! Which wine to pair with grilled meat? The choice of the right wine depends on the type of meat you want to grill. Here are some tips: Red meats: a young and tannic red wine is ideal for enhancing the flavor of red meat. Among our wines, a Cagnulari is perfect, but you can also find other excellent options. White meats: a fine and structured white wine, such as a Vermentino , is the right choice to accompany the delicacy of white meat. Even a Semidano can give you pleasant surprises. These are just a few ideas for a perfect wine-grilled pairing. Our catalog offers a wide range of wines to satisfy every taste and palate.
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